![]() CornbreadĢ Cups Tenda Bake Yellow or White Corn Meal 1 1/4 Cups 2% Milk 1 Medium Egg 1/4 Cup Shortening (or oil) Stir in sugar until completely dissolved.Īfter the sugar has been dissolved, stir in the ice cold water.Īdd a slice of lemon to your cup if you want! 9. Remove water from heat and steep tea bags for 15 minutes. It's good all year long and embodies the feeling of friendliness.ġ6 cups of water (divided into 6 cups and 10 cups ice cold water).īring 6 cups of water to a boil. ![]() This is one thing that is special in the south. Y'all knew this one was going to be here. In a bowl, gently combine all ingredients. This spread is perfect on crackers, a piece of toasty bread, a grilled cheese, or a cold sandwich! Cut the butter into the dough (you can use butter knives or if you're super fancy use a pastry cutter).Īfter butter is well incorporated into the mix, slowly add buttermilk in a little at a time while mixing.Īfter everything is well mixed, take a spoon and drop even amounts of the batter onto a pan that is lined with parchment paper, wax paper, or nonstick aluminum foil.īrush melted butter onto the biscuits while they're cooling 7. *You can use a hand mixer, but my grandma always used her hands and a wooden spoon.įirst combine flour, salt, baking powder together and mix.Īdd butter to the mixture. These are honestly some of my favorite things my Grandma would make!ģ-1/2 cups buttermilk (regular milk still works just fine). In a medium-sized pot, or in a fryer, fry your okra in batches until golden brown. Now, run your okra through your dredging station. Line your bowls up in this order: buttermilk, flour, eggs, cornmeal. To complete your dredging station, add buttermilk to a bowl, and eggs to another. In one bowl, add 1/2 of the spice mix to the flour, and in another, add the other 1/2 of the spice mix to the cornmeal. Mix cayenne, garlic powder, onion powder, black pepper, and seasoned salt together. Peanut oil, grapeseed oil, corn oil etc). This is honestly quite similar to the fried pickles recipe!ġ-1/2 cups of buttermilk (if you don't have buttermilk, regular milk works too)Ħ cups canola oil (like I said earlier, you can use any type of oil with a high heat temperature. In another bowl add cornmeal and incorporate remaining spices.įry pickles on both sides for one-two minutes until golden brown! In one bowl add whisked eggs with 1-1/2 tsp reserved pickle juice In one bowl combine flour, 1/4 TSP cayenne pepper, 1/2 tbsp seasoned salt, 1/4 tsp garlic powder, 1/4 tsp onion powder, and 1/4 tsp black pepper. Stir to incorporate the spices evenly into the flour. In each of the bowls of flour add 1/2 of the spice mix. In one bowl add eggs, and add flour into two bowls. Mix together cayenne, paprika, garlic powder, onion powder, together. If you can't marinate overnight, marinate for at least three hours in the refrigerator. ![]() There are few foods worse than dry fried chicken. This allows the chicken to absorb the flavor and moisture. Marinate chicken overnight in buttermilk,salt, and black pepper overnight. I just like canola oil because it has a neutral flavor. Or feel free to add more).Ģ cups of buttermilk (if you don't have buttermilk, you can use regular milk)ġ0 cups canola oil (any oil with a high heat temperature will do. ![]() 1-1/2 TBSP Cayenne pepper (you can reduce this if you don't like a kick.
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